22nd July 2012, Luxembourg, back from Paris

dance is like perishable food. freshness is crucial.

it is delicate, fragile, changing any time depending on itself and its atmosphere.

how to have antennae to sense those changes and keep it fresh and delicious…

receiving waves, emitting waves, and maybe going one more step beyond.

Paris residency gave me this question (along with delicious goi cuon – vietnamese fresh spring roll, my favorite –  lunch moments).


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